Savouries with Cocktails:
Peach, Mango, Kiwi and Pineapple Salsa
Served with Crisp Tricolor Corn Tortillas

French Onion Soup with Muenster Cheese Rye Crouton

Garden Salad
Belgian Endive, Romaine Lettuce, Young Spinach Leaves, Sweet Corn, Hard Cooked Egg, Toasted Pine Nuts and Sweet Sour Dressing garnished with Deep Fried Buttermilk Onion Strings

Freshly Baked Breads from The Fireside Ovens

Chicken Piccata
Skinless Breast of Chicken dipped in a special Egg Batter, lightly breaded, sauteed to a golden brown, glazed with a Lemon Veloute Cream Sauce, garnished with tiny Caper Buds and French Fried Parsley.  Served with Grilled Asiago Polenta topped with Marinara Sauce, Snap Peas and Carrots.
$31.50

Fresh Salmon and Scallops
Steamed Fillet of Fresh Norwegian Salmon and Sauteed Fresh Atlantic Sea Scallops with a Ramekin of Beurre Blanc Sauce flavored with Fresh Tarragon.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$35.50

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Pate flavored with Herbs, crowned with a Fresh Mushroom and Madeira Wine Sauce.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$36.50

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our Guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sauteed Fresh Golden Pineapple.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$37.50

Shrimp Tempura
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, and puffed to a golden brown.  Served with Brandied Apricot and Cocktail Sauces.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$34.50

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, Sauteed, then Oven Roasted.  Presented on a Creole Beurre Blanc Sauce with Chopped Pecans.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$37.50

Steak and Shrimp Tempura
A Delicious Duet - Large Gulf Shrimp, butterflied, dipped in our own special egg batter, puffed to a golden brown and served with Brandied Apricot and Cocktail sauces, accompanied by a Broiled Steer Tenderloin with herbed steak butter.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$38.50

Global Vegetarian Medley
Marinated Fresh Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Teriyaki Seasoned Rice with Orzo; Curried Couscous tucked inside a Roma Tomato; Grilled Polenta; Spinach Roulades; Steamed Fresh Asparagus; and a turban of tri-color Linguine topped with Marinara Sauce.
$31.50

Southern Pecan Pie
In a flaky crust made on our Bakery, garnished with Whipped Cream and striped with a Caramel Rum Sauce

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.